In the UK we normally have back bacon, there's also "streaky bacon" which is

bit more like the stuff in the US but that's slightly less common.

Thanks for the answer!


* SLMR 2.1a * D.A.M.N. Nude Mothers against Dyslexia
---
þ Synchronet þ CAPCITY2 * capcity2.synchro.net * Telnet/SSH:2022/Rlogin/HTTP

Here is your answer. Yes, they use the same cut in the UK as in Canada.

This message was from BOB WORM to DUMAS WALKER,
-------------------------

In the USA, they often are. True Canadian bacon, IIRC, is made from back cuts, which are usually leaner, instead of belly cuts (like it is

the US).

is that the same cut as the united kingdom as well?

I am not sure. We'd have to have some UK input on that question. Hopefully someone has, or will, jump in and answer. Now that you have asked, I am also curious. ;)

In the UK we normally have back bacon, there's also "streaky bacon" which is a bit more like the stuff in the US but that's slightly less common.

BobW


* SLMR 2.1a * Shared pain is lessened; shared joy is increased.
---
þ Synchronet þ CAPCITY2 * capcity2.synchro.net * Telnet/SSH:2022/Rlogin/HTTP